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Sandwich #294–“Vive Le Frenchie” French Onion Soup Grilled Cheese
I used to have a French bulldog named Lucy. E hated that animal. I don’t blame him. The dog was a sweet lovable, big hearted soul. But she was a bit unruly. She barreled over smaller dogs at the dog...
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Sandwich #295 and #296–“On Set” Chicken Club and Veggie Club Sandwiches
These bad boys. These are not for your ladies who lunch. These, the chicken club and veggie club sandwiches, are “feed the beast” club sandwiches. These were the two sandwiches I brought “on set”...
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Sandwich #299—“Too Big To…” The Dagwood
I held out until the end to make the ultimate stacked sandwich—the Dagwood. Tall. Wobbly. A tower of meat and cheese. All topped with an olive. I could have gone crazy here with the layers, but E had...
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Sandwich #300—“The Mrs. E” Turkey and Swiss
Made it. Almost three years, umpteen pieces of bread, dozens of jars of mustard and mayonnaise and soy sauce and who knows how much money spent on groceries. Three hundred sandwiches. Worth every...
View ArticleMemorial Day Weekend is Here–and You Need Sandwiches
I’m still catching my breath from a whirlwind week that included “GMA”, “Dr. Oz” and a book party. Now I’m focused on the weekend. And what sandwiches to eat during the weekend. E and I are going out...
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Other People’s Sandwiches: Shake Shack Chicken Shack
As soon as I read the news Shake Shack was launching fried chicken sandwiches, I made a pivotal decision. Lunch would be in Brooklyn. Shake Shack started testing its Chicken Shack fried chicken...
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The BLP—Bacon, Lettuce and Peach Sandwich
This is what you need to do with your ripe peaches this week: Make BLPs. A few weeks ago, I met the husband and wife team behind The Peach Truck when they brought their vintage Jeep pick up truck and...
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Lobster Roll, Take 376
Because it’s so hot outside that we cannot be bothered to sweat on the beach and would rather sit inside in our air conditioned apartment and start packing for our honeymoon, I made homemade lobster...
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Five Ingredient Fried Chicken Sandwich
Fried chicken is having a moment. Shake Shack has people clucking after the chain added a deee-licious fried chicken sandwich to its menu. Momofuku just opened a fried chicken shop in the East Village....
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300’s Lunchbox Worthy Back to School Sandwiches
My nephews headed back to school this week, as many other kids have done or are prepping to in the coming weeks. For me, it brings back memories of new clothes, Trapper Keepers, and lunchboxes stuffed...
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Thanksgiving Pull-Apart Pulled Turkey Sandwiches
We’re a week away from Thanksgiving. And while I’ve given advice on how to plan your ideal holiday, I admit, I’m a little behind. I still have to set a menu, by table decor and uh, clean my house to a...
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Thanksgiving Leftovers Croque Tartiflette
You want a good reason to use the rest of your cheese plate for a sandwich? Here’s something creamy, cheesy and perfect for a post-Thanksgiving brunch: Thanksgiving leftovers croque tartiflette. A...
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“GMA” Thanksgiving Morning After Monte Cristo
This is what you need to make in the morning of Thanksgiving, when you somehow have digested all of the food from the night before but you are STILL STARVING! One cannot subsist on Patti Labelle’s...
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Brunching While Vegan
The vegan thing is trickier than I thought. I’ve been surviving for 9 days as a vegan, mostly on vegetables and quinoa, bread and chia seed pudding. I’ve reintroduced myself to oatmeal, which I haven’t...
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Mississippi Roast Sliders
I am late to the game on the Mississippi Roast recipe. But I’m so thankful I found it. My life is profoundly better having this in my belly. Mississippi Roast was created by a Southern gal named Robin...
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Chilly Days Turkey Chili
This weekend was a chilly one. But turkey chili, and snuggling with our playful baby girl, kept us warm. Temperature wise, it was nose-numbing cold outside. E and I only left the house (separately) to...
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